I'd quickly convinced myself I knew very little about confetti's composition, production or the etiquette for its usage at weddings. I scoured my trusty wed-mags for answers, but none of them seemed that clued up on the issue. Eventually, I consulted Mum who, thankfully, was the calm voice of reason. She reassured me my plans were absolutely fine; confetti crisis averted!
Production did take some planning as we had to set aside plenty of time to dry the flowers. About six months before the wedding, Mum picked the blossoms of her lovely hydrangeas, along with a few other varieties of flower, and hung them to dry from the rafters of her loft. She chose flowers that matched loosely with my colour scheme i.e. vintage greens, burgundies and creams. (Note: blue hydrangeas can turn green, depending on the conditions.) Once the flower heads were fully dry, I picked off the individual petals, crushed them a little, et voilĂ :
So, if you'd prefer to avoid a mad dash to a department store to buy boxes of confetti, days before your wedding, how about having a go at making your own like I did? It was really easy in the end, and it didn't cost a penny!
And one final tip: it helps to keep the confetti in plastic bags during transportation, to avoid it being blown away. It may sound obvious but ours was nearly lost, several times, on the way to the ceremony.